Skip to main content
Epicurious
House & Garden

Fireworks

Image may contain Glass Lamp Drink Beverage Wine Glass Alcohol Wine Goblet Milk and Cocktail
FireworksSara Bonisteel

Recipe information

  • Yield

    <p>Serves 1</p>

Ingredients

1/4 ounce grenadine syrup
1/4 ounce crème de cassis
1/4 ounce apricot brandy
1/4 ounce Cointreau
1/4 ounce green Chartreuse
1/4 ounce cognac or other brandy
1/4 ounce Kirschwasser

Preparation

  1. Pour all the ingredients, in the order listed, into a narrow, straight-sided 2-ounce liqueur glass.

TagsCocktailAlcoholBeveragesBrandyChartreuseLiqueurCognacCointreauTriple SecGrenadineKirschCrème de CassisHouse & Garden
Read More
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Chimichurri Grilled Shrimp
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.