For extra color and crunch, add any of the following veggies:
- Celery or jicama matchsticks
- Sliced fennel
- Bell pepper matchsticks
- Baby spinach leaves
- Shredded red cabbage
- Sprouts
Use a napkin or colorful strip of paper, secured with tape, to hold the wrap together.
Recipe information
Yield
Makes 1 wrap
Ingredients
Preparation
Step 1
In a small bowl, mix together the cream cheese and pesto. Spread the cream cheese mixture evenly over the tortilla. Top with the avocado slices, arranging them in a horizontal line across the center or mashing them onto the surface. Arrange the carrot and cucumber on top of the avocado. Sprinkle with salt and pepper. Press down gently.
Step 2
Fold about 2 inches (5 cm) of the right side of the tortilla over the filling. Press gently. Beginning with the rounded side closest to you, roll up the tortilla into a tight cylinder, with the filling peeking out the top. Alternatively, roll up the tortilla like you would a burrito, with the filling enclosed in the wrap.
Step 3
Wrap in foil or a strip of pretty paper and place in an airtight container or sandwich bag and seal tightly. Refrigerate until ready to go.
Recipe notes
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It's Wrap!
Sandwiches are great, but wraps are more fun.
