Skip to main content
Epicurious
Gourmet

Fever Cocktails

2.5

(2)

Image may contain Drink Cocktail Alcohol Beverage Human Person and Martini
Fever CocktailsMartyn Thompson

In honor of the late Peggy Lee, we adapted the classic Peggy cocktail, dubbing it Fever, as a touch of Dubonnet gives this drink the faintest pink blush.

Recipe information

  • Total Time

    5 min

  • Yield

    Makes 2 drinks

Ingredients

3 oz (6 tablespoons) gin
1 oz (2 tablespoons) dry vermouth
1 teaspoon Dubonnet Rouge
1/2 teaspoon anisette or other anise-flavored liqueur
Garnish: lemon twists

Preparation

  1. Fill a cocktail shaker halfway with ice, then add all ingredients and shake or stir well. Strain into chilled Martini glasses.

TagsCocktailAlcoholBeveragesVermouthGinGourmet
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like tiny tomato galettes and chimichurri grilled shrimp.
Chimichurri Grilled Shrimp
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Dirty Martini Spritz
Attention, martini drinkers and spritz drinkers: Please for a single line.
A Better Beer Can Chicken
Use the beer, not the can, for this citrusy take on a classic that nods to mojo criollo.
Spaghetti With So Much Zucchini
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.