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Gourmet

Feta with Pepper Honey

3.9

(15)

This recipe can be prepared in 45 minutes or less.

We like to serve this feta on crackers as an hors d'oeuvre. Thinly sliced into single-serving portions, it also makes a lovely sweet-yet-savory dessert.

Recipe information

  • Yield

    Serves 16 to 20 as an hors d'oeuvre or 8 to 10 as a dessert

Ingredients

2 1/2 teaspoons black peppercorns
1 pound feta
1/3 cup honey

Preparation

  1. Step 1

    With a mortar and pestle or the bottom of a heavy skillet coarsely crack peppercorns.

    Step 2

    Pat feta dry and put on a platter. In a measuring cup stir together pepper and honey and pour over feta.

TagsDessertFetaCheeseDairySnackStarterDinnerGluten FreeNut FreeEasyNo-CookGourmet
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