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Bon Appétit

Endive Salad with Apples, Walnuts and Gorgonzola

4.3

(25)

Recipe information

  • Yield

    Serves 6

Ingredients

1/2 cup olive oil
1/4 cup walnut oil
1/4 cup Sherry wine vinegar
1 large shallot, minced
5 heads Belgian endive, halved lengthwise, cut into matchstick-size strips
4 cups lightly packed arugula (about 6 large bunches)
2 medium-size Red Delicious apples, cored, quartered, thinly sliced
1 cup coarsely chopped walnuts
1 cup crumbled Gorgonzola cheese (about 4 1/2 ounces)

Preparation

  1. Step 1

    Whisk both oils, vinegar and shallot in small bowl to blend. Season to taste with salt and pepper.

    Step 2

    Combine endive, arugula, apples, walnuts and Gorgonzola in large bowl. Add dressing and toss to coat. Divide among 6 plates and serve.

TagsSaladEndiveChicoryLeafy GreensVegetableAppleFruitGorgonzolaBlue CheeseCheeseDairySideStarterDinnerLunchGluten FreeVegetarianNo-CookBon Appétit
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