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Duck Sauce

Once you’ve made this easy Duck Sauce, you’ll never go back to store-bought!

Recipe information

  • Yield

    yields 3/4 cup

Ingredients

2/3 cup peach or apricot preserves
2 tablespoons white or cider vinegar
4 teaspoons soy sauce

Preparation

  1. Step 1

    Mix all of the ingredients together in a small bowl.

    Step 2

    Store in the refrigerator; it will keep for at least a month.

  2. Serving ideas

    Step 3

    Serve this as a dipping sauce for Easy Egg Rolls (page 148) or any time you need a little sweet-and-sour jolt on a stir-fry or sauté.

Cover of the cookbook Moosewood Simple Suppers with a red floral motif.
From Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table. Copyright © 2017 by Moosewood Collective. Published by Clarkson Potter, an imprint of Penguin Random House, LLC. Buy the full book from ThriftBooks or Amazon.
TagsSauceVeganVegetarianNut FreeDairy Free5 Ingredients or FewerQuickEasyMake AheadNo-CookCookbooks
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