Skip to main content
Epicurious
Cookbooks

Doughnuts

Ingredients

Preparation

  1. Oily

    Pat them with a paper towel to remove the grease. With the rest of the batch, let the cut-out dough air-dry for 15 minutes before frying. They will develop a slight crust, which will reduce the amount of fat they absorb. Also, make sure you don’t fry too many at once. This brings down the oil temperature, and cool oil means greasy doughnuts.

How to Repair Food, Third Edition
TagsDoughnutDessertDeep FryCookbooks
Read More
Morning Buns
Tender, buttery breakfast pastries with crisp caramelized edges, a fragrant cinnamon-orange filling, and a crackly sugar topping.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Mango Chicken Summer Rolls
Rotisserie chicken makes quick work of these no-cook rolls with a spicy peanut sauce.
Plum Karpatka (Polish Cream Puff Cake)
With dramatic choux layers and fruit-rippled cream, it’s the drag queen of Polish desserts.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.