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Dinah

Recipe information

  • Yield

    Serves 1.

Ingredients

1 1/2 ounces whiskey
1 tablespoon lemon juice
1/2 teaspoon superfine sugar
2 or 3 sprigs fresh mint
1/2 cup crushed ice

Preparation

  1. Put all ingredients in a cocktail shaker, reserving one mint leaf, and shake vigorously. Strain into a cocktail glass, float the mint leaves on top.

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