The deconstructed caprese is a sandwich on a skewer, featuring crusty bread, mozzarella cheese, tomatoes, and basil. While it looks sort of fussy, its actually a snap to pull together and it has a colorful presentation that looks quite smashing in a lunch box. Small mozzarella balls, also known as bocconcini, measure about an inch across and are sold in the specialty cheese section of many supermarkets. Pack the skewers with a little side of olive oil and balsamic vinegar for lunchtime dipping. For bigger appetites, increase the recipe by 50 percent, which will make three skewers instead of two.
Can be made a day ahead and stored in the refrigerator.
Recipe information
Yield
Makes 1 serving
Ingredients
Special equipment
Preparation
Step 1
1. Thread a cherry tomato onto a skewer followed by a piece of basil, a mozzarella ball, and a bread cube. Repeat so that the skewer has two of every item. Add a third cherry tomato on the end of the skewer. Snap the pointed end off the skewer and discard. Repeat with the remaining ingredients.
Step 2
2. Pack the skewers in a container or wrap them gently in aluminum foil.
Recipe notes
Back to topSee Related Recipes and Cooking Tips
Our 59 Best Cherry Tomato Recipes
This tiny fruit packs a concentrated tomato punch in a small package—perfect for brightening salads, pasta dishes, and more.
