Skip to main content
Epicurious
Gourmet

Date Peanut Malted

Recipe information

  • Yield

    <p>Makes 2 drinks.</p>

Ingredients

2/3 cup milk
2 tablespoons malt powder (available at specialty foods shops), or malted milk powder
1 pint vanilla ice cream, softened slightly
1/2 cup pitted dates, chopped
1/4 cup unsalted dry-roasted peanuts plus 2 teaspoons chopped fine

Preparation

  1. In a blender, blend the milk, the malt powder, the ice cream, the dates, and 1/4 cup of the peanuts until the mixture is combined well, pour the malted into two 12-ounce glasses, and sprinkle the chopped peanuts over the malteds.

TagsMilkshakeBeveragesFrozen DessertDessertDateDried FruitFruitPeanutNutNonalcoholicGluten FreeQuickEasy5 Ingredients or FewerBlenderRamadanGourmet
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like tiny tomato galettes and chimichurri grilled shrimp.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Chimichurri Grilled Shrimp
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
This Cookout Menu Dials Up the Classics
The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.