Recipe information
Yield
Makes about 1/2 cup
Ingredients
4 teaspoons curry powder
1/2 cup peanut or vegetable oil
Preparation
Step 1
Preheat oven to 300°F.
Step 2
In a 1-cup metal measure or very small metal bowl combine curry powder and oil. Set measuring cup or bowl on a baking sheet and cook in lower third of oven 40 minutes. Cool on a rack 30 minutes.
Step 3
Line a small strainer with several layers of cheesecloth and strain oil into a glass jar. Flavored oil keeps, covered loosely and refrigerated at all times, 1 month.
