Skip to main content

Cucumber, Radish, and Tomato Salad with Citrus Dressing

3.8

(8)

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Serves 6

Ingredients

2 tablespoons fresh lemon juice
2 tablespoons fresh lime juice
1 garlic clove, minced and mashed to a paste with 1/4 teaspoon salt
1/4 cup olive oil
1/3 cup finely chopped fresh coriander, or to taste, plus coriander sprigs for garnish
2 tomatoes (about 1 1/4 pounds), seeded and chopped fine
2 cucumbers, peeled, seeded, and chopped fine (about 2 1/2 cups)
3/4 pound radishes, trimmed and chopped fine
6 scallions, sliced thin

Preparation

  1. In a large bowl whisk together the juices and garlic paste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. Whisk in the chopped coriander and salt and pepper to taste. Add the tomatoes, the cucumbers, the radishes, and the scallions, toss the salad to combine it well, and garnish it with the coriander sprigs.

Read More
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
Like hot honey chicken with peaches and a dirty martini spritz.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Apple pie in doughnut hole form? We’re in love.
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
A spicy-funky upgrade for lettuce cups, sandwiches, and more.