Skip to main content
Epicurious
Bon Appétit

Crème Fraîche Sorbet

4.8

(5)

Cooks' Note
  • Sold at most supermarkets and at specialty foods stores.

Recipe information

  • Yield

    Makes about 4 cups

Ingredients

2 cups chilled crème fraîche*
3/4 cup light corn syrup
1/4 cup fresh lemon juice
1/4 cup sugar
Pinch of salt

Preparation

  1. Whisk all ingredients in large bowl. Process in ice cream maker according to manufacturer's instructions. Transfer to container, cover, and freeze. do ahead Can be made 3 days ahead. Keep frozen. Let stand at room temperature 15 minutes to soften slightly before serving.

TagsSorbetFrozen DessertDessertGluten FreeNut Free5 Ingredients or FewerMake AheadIce Cream MachineSummerBon Appétit
Read More
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Mango Chicken Summer Rolls
Rotisserie chicken makes quick work of these no-cook rolls with a spicy peanut sauce.
Plum Karpatka (Polish Cream Puff Cake)
With dramatic choux layers and fruit-rippled cream, it’s the drag queen of Polish desserts.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
Morning Buns
Tender, buttery breakfast pastries with crisp caramelized edges, a fragrant cinnamon-orange filling, and a crackly sugar topping.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.