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Creamy Turkey Casserole

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Photo by Best Foods®/Hellmann's®

Discover how to make turkey casserole rich and creamy.

Recipe information

  • Total Time

    55 minutes

  • Yield

    Makes 6 servings

Ingredients

4 cups leftover prepared stuffing, divided
4 cups leftover cooked turkey, coarsely chopped (about 1 lb.)
3/4 cup Hellmann's® Real Mayonnaise
1/4 cup whole berry cranberry sauce
2 cups leftover mashed potatoes
1 1/2 cups shredded mozzarella cheese

Preparation

  1. Preparation

    Step 1

    Preheat oven to 375°. Spray 8-inch baking dish with no-stick cooking spray. Spoon in 2 cups stuffing, then top with turkey.

    Step 2

    Combine 1/4 cup Hellmann's® Real Mayonnaise with cranberry sauce; evenly spread over turkey.

    Step 3

    Combine remaining 1/2 cup Mayonnaise, potatoes and cheese in large bowl. Evenly spread on turkey, then top with remaining 2 cups stuffing.

    Step 4

    Bake 40 minutes or until heated through. Let stand 10 minutes before serving. Garnish, if desired, with dried cranberries.

TagsCasseroleAmericanTurkeyPoultryMozzarellaCheeseDairyPotatoRoot VegetableVegetableMainNut FreeOven BakeThanksgivingEpicurious

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