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Creamy Roquefort Dip

This also makes a wonderful dressing for salads.

Recipe information

  • Yield

    yields 2 cups

Ingredients

1/2 cup crumbled Roquefort cheese
One 3-ounce package cream cheese, softened
1/2 cup mayonnaise
1 tablespoon lemon juice
1 tablespoon wine vinegar
1/2 cup sour cream

Preparation

  1. Blend Roquefort and cream cheese until smooth. Mix in remaining ingredients. Beat well. Chill for 2 hours. Serve with vegetable crudité.

Paula Deen's Kitchen Classics
TagsDipSaladBlue CheeseCheeseDairySour CreamSnackStarterGluten FreeNut FreeVegetarianKetoEasyMake AheadNo-CookCookbooks
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