Skip to main content
Epicurious
Gourmet

Creamed Spinach

4.6

(28)

Recipe information

  • Yield

    Makes 2 servings

Ingredients

1 1/4 pounds fresh spinach (about 2 bunches)
1 tablespoon unsalted butter
1 tablespoon all-purpose flour
2/3 cup heavy cream

Preparation

  1. Step 1

    Discard stems from spinach and coarsely chop spinach.

    Step 2

    In a steamer set over boiling water steam spinach, covered, 1 minute or until just wilted. Drain spinach well.

    Step 3

    In a saucepan melt butter. Add flour and cook over moderate heat, stirring, 1 minute. Stir in cream and simmer, stirring constantly, 2 minutes (mixture will be thick). Stir spinach into sauce and season with salt and pepper.

TagsSpinachLeafy GreensVegetableSideDinnerNut FreeVegetarian5 Ingredients or FewerWeeknight MealsQuickSimmerGourmet
Read More
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Charred Vegetable Ragù
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
The Most-Saved Recipes in the Epicurious App This Week
Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Grilled Salmon With Dill Chimichurri
Grilling fish atop a bed of lemon slices is the key to not sticking.