Skip to main content
Epicurious
Cookbooks

Cranmosa

Festive and fruity, this is a natural starter at brunch. For best results and maximum freshness, use freshly squeezed cranberry juice and make the drinks just before you plan to serve them.

Recipe information

  • Yield

    serves 1

Ingredients

2 ounces (1/4 cup) fresh orange juice
2 tablespoons (1/8 cup) Fresh Cranberry Juice (page 240)
3 ounces Champagne

Preparation

  1. Step 1

    Combine the orange juice and cranberry juice in a Champagne flute. Stir gently.

    Step 2

    Stir in the Champagne and serve immediately.

Bubby's Brunch Cookbook cover.
Bubby’s Brunch Cookbook by Ron Silver and Rosemary Black. Copyright © 2009 by Ron Silver and Rosemary Black. Published by Ballantine Books. All Rights Reserved.
TagsCocktailAlcoholBeveragesChampagneSparkling WineWineBrunchNut FreeGluten FreeDairy FreeCookbooks
Read More
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
Plum Karpatka (Polish Cream Puff Cake)
With dramatic choux layers and fruit-rippled cream, it’s the drag queen of Polish desserts.
Mango Chicken Summer Rolls
Rotisserie chicken makes quick work of these no-cook rolls with a spicy peanut sauce.
Morning Buns
Tender, buttery breakfast pastries with crisp caramelized edges, a fragrant cinnamon-orange filling, and a crackly sugar topping.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.