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Cranberry, Tangerine, and Crystallized-Ginger Relish

4.4

(32)

Image may contain Bowl Plant Food Relish Cutlery and Spoon
Cranberry, Tangerine, and Crystallized-Ginger RelishScott Peterson

Recipe information

  • Yield

    Makes about 3 cups

Ingredients

1 12-ounce bag cranberries
1 6-ounce tangerine (unpeeled), halved, seeded, cut into 1-inch pieces
3/4 cup sugar
1/2 cup coarsely chopped crystallized ginger (about 2 1/2 ounces)
1/4 cup orange marmalade

Preparation

  1. Using on/off turns, coarsely chop cranberries in processor. Transfer to medium bowl. Using on/off turns, coarsely chop tangerine in processor. Combine with cranberries. Mix in remaining ingredients. Cover and refrigerate overnight. (Can be made 1 week ahead. Keep refrigerated.) Serve cold or at room temperature.

TagsCondimentCranberryBerryFruitTangerineCitrusDairy FreeGluten FreeNut FreeVeganVegetarianQuickEasy5 Ingredients or FewerNo-CookFood ProcessorThanksgivingBon Appétit
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