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Cranberry Slaw

This slaw is a delightful companion to spicy dishes, veggie burgers, and bean dishes. It’s festive enough to serve with more elaborate meals and at holiday celebrations.

Recipe information

  • Yield

    6 to 8 servings

Ingredients

One 16-ounce bag shredded coleslaw cabbage (preferably including carrots)
2/3 cup dried cranberries
1/4 cup toasted slivered almonds
2/3 cup soy mayonnaise
1 tablespoon fresh lemon juice, optional

Preparation

  1. Step 1

    Combine all of the ingredients in a serving bowl and mix thoroughly. Serve at once or cover and refrigerate until needed

  2. nutrition information

    Step 2

    Calories: 107

    Step 3

    Total Fat: 7g

    Step 4

    Protein: 1g

    Step 5

    Carbohydrate: 8g

    Step 6

    Cholesterol: 0mg

    Step 7

    Sodium: 155mg

The Vegetarian 5-Ingredient Gourmet
TagsSlawSaladCabbageLeafy GreensVegetableDried CranberryDried FruitFruitAlmondNutSideLunchDinnerDairy FreeGluten FreeVeganVegetarian5 Ingredients or FewerQuickEasy30 Minutes or LessMake AheadNo-CookCookbooks
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