Skip to main content

Cranberry Champagne Cocktail

3.8

(3)

Recipe information

  • Yield

    Makes about 7 cups, serving 8.

Ingredients

2 well-chilled 750-ml. bottles champagne or sparkling cider
1 cup well-chilled cranberry juice cocktail, or to taste
3 tablespoons Grand Marnier or other orange-flavored liqueur, or to taste, if desired

Preparation

  1. In a large pitcher stir together well the champagne, the cranberry juice cocktail and the Grand Marnier.

Read More
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
With dramatic choux layers and fruit-rippled cream, it’s the drag queen of Polish desserts.
Like hot honey chicken with peaches and a dirty martini spritz.
Like carrot farro salad and chicken paella.
Rotisserie chicken makes quick work of these no-cook rolls with a spicy peanut sauce.
Tender, buttery breakfast pastries with crisp caramelized edges, a fragrant cinnamon-orange filling, and a crackly sugar topping.
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.