Skip to main content

Cosmonaut

4.8

(5)

Photo of pink Cosmonaut cocktail in a coupe glass.
Photo by Colin Price

This is Sasha Petraske's sly retort to the popularity of the Cosmopolitan, as the name coyly indicates. Indeed, the drink, piquant and slightly fruity, fills much the same purpose, tastewise, as that ubiquitous cocktail—only more so. 

Recipe information

  • Yield

    Makes 1 cocktail

Ingredients

2 ounces gin
¾ ounce lemon juice
1 bar spoon raspberry preserves

Preparation

  1. Combine all the ingredients in a cocktail shaker filled with ice and shake until chilled, about 15 seconds. Strain into a chilled coupe.

3-Ingredient Cocktail cookbook cover with illustration of three martini glasses in blue, orange, and tan.
Excerpted from 3-Ingredient Cocktails: An Opinionated Guide to the Most Enduring Drinks in the Cocktail Canon © 2017 by Robert Simonson. Photography © 2017 by Colin Price. Reproduced by permission of Ten Speed Press, an imprint of Penguin Random House LLC. All rights reserved. Buy the full book from Amazon.
Read More
Muddled melon lends a hot pink hue. Call it the drink of the summer if you must!
This spicy blackberry margarita gets its heat from a chile de árbol, shaken with fresh berries and a sprig of mint.
A strip of lemon zest balances this refreshing spring classic.
With black pepper, toasted sesame oil, and Castelvetrano olives, this margarita is for the savory drink lovers.
Pavlova meets Black Forest cake in a holiday dessert designed to steal the spotlight.
Use summer’s ripest offerings to make this Mexican party bev.
Assembled right in the skillet, no bowls needed.
Sweet, aromatic, and bubblegum pink, this playful cocktail is the utter definition of fun.