Corn Pudding with BasilRomulo Yanes
Recipe information
Total Time
1 1/2 hours
Yield
Makes 8 to 10 (side dish) servings
Ingredients
4 cups corn (from 6 ears)
1 cup packaged fresh basil leaves, torn
3 tablespoons all-purpose flour
1 tablespoon sugar
1 cup milk
1 cup heavy cream
4 large eggs, lightly beaten
Preparation
Step 1
Preheat oven to 350°F with rack in middle. Butter a 2 1/2-quart shallow baking dish.
Step 2
Pulse half of corn in a food processor until coarsely chopped. Transfer to a large bowl and stir in basil, flour, sugar, remaining corn, and 1/4 teaspoon salt. Whisk in milk, cream, and eggs until combined.
Step 3
Pour into baking dish and bake until center is just set, 45 minutes to 1 hour. Let stand 15 minthes before serving.