Skip to main content
Epicurious
Cookbooks

Coriander Spice Mix

Recipe information

  • Yield

    makes about 1/2 cup

Ingredients

1/4 cup ground coriander
1 tablespoon ground ginger
1 tablespoon paprika
1 tablespoon coarse salt
1 1/2 teaspoons ground cumin
1/4 teaspoon ground pepper

Preparation

  1. Combine all ingredients in an airtight container. Store up to 3 months in a cool, dark spot.

Everyday Food: Light
TagsNut FreeGluten FreeVeganVegetarianDairy FreeMeal PrepCookbooks
Read More
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Mango Chicken Summer Rolls
Rotisserie chicken makes quick work of these no-cook rolls with a spicy peanut sauce.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
Plum Karpatka (Polish Cream Puff Cake)
With dramatic choux layers and fruit-rippled cream, it’s the drag queen of Polish desserts.
Morning Buns
Tender, buttery breakfast pastries with crisp caramelized edges, a fragrant cinnamon-orange filling, and a crackly sugar topping.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.