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Cooperstown

Recipe information

  • Yield

    <p>Serves 1.</p>

Ingredients

1 ounce gin
1/2 ounce dry vermouth
1/2 ounce sweet vermouth
Sprig of mint
3 or 4 ice cubes

Preparation

  1. Combine all ingredients except the mint in a mixing glass and stir well. Strain into a cocktail glass and garnish with a sprig of mint.

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