Name: Coleslaw with Bay Shrimp and Tarragon
Yield: Makes 4 servings
Ingredients: 1/2 cup mayonnaise; 1/4 cup fresh lemon juice; 1/2 teaspoon dried tarragon; 6 cups thinly sliced green cabbage; 1 1/2 cups coarsely grated carrots; 1 cup thinly sliced red onion; 1 pound cooked bay shrimp

Thanks to the addition of some shrimp, coleslaw becomes a light main-course salad. Flaked cooked fish would also work nicely.

Recipe information

Yield
Makes 4 servings

Ingredients

1/2 cup mayonnaise

1/4 cup fresh lemon juice

1/2 teaspoon dried tarragon

6 cups thinly sliced green cabbage

1 1/2 cups coarsely grated carrots

1 cup thinly sliced red onion

1 pound cooked bay shrimp

Preparation

Combine mayonnaise, lemon juice and tarragon in large bowl; whisk to blend. Mix in cabbage, carrots and onion. Season to taste with salt and pepper. Mix in shrimp. Cover and refrigerate at least 30 minutes and up to 4 hours.