Name: Coconut Sorbet with Mango
Yield: Serves 4 to 6
Ingredients: 15-ounce can of Coco López-brand cream of coconut; 1/3 cup fresh lime juice; 3/4 cup water; Accompaniment: mango and toasted sesame seeds

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Coconut Sorbet with MangoRomulo Yanes

Recipe information

Yield
Serves 4 to 6

Ingredients

15-ounce can of Coco López-brand cream of coconut

1/3 cup fresh lime juice

3/4 cup water

Accompaniment: mango and toasted sesame seeds

Preparation

Blend ingredients and freeze in an ice-cream maker.

TagsSorbet Frozen Dessert Dessert Coconut Fruit Mango Stone Fruit Gluten Free Vegan 5 Ingredients or Fewer Easy Ice Cream Machine Gourmet

Recipe notes

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