Skip to main content
Epicurious
Recipes & Menus

Cocoa Syrup

Image may contain Human Person Food Dessert Cake Creme Icing Cream Chocolate and Fudge
Christopher Testani

Brushing the sponge cake for the Bûche de Noël with this flavored syrup hydrates it and keeps it moist.

Recipe information

  • Yield

    Makes about 1/4 cup

Ingredients

1/4 cup sugar
2 tablespoons unsweetened cocoa powder
1 teaspoon almond extract

Preparation

  1. Step 1

    Cook sugar and 1/4 cup water in a small saucepan over low heat, stirring until sugar is dissolved. Remove from heat; add cocoa powder and almond extract and whisk until smooth.

  2. Do Ahead

    Step 2

    Syrup can be made 1 day ahead. Let cool; cover and chill. Bring to room temperature before using.

TagsCocoaDairy FreeGluten FreeNut FreeVeganVegetarianMake Ahead5 Ingredients or FewerQuickEasyChristmasEpicurious
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
Cod With Lemon Butter Sauce
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Sheet-Pan Hot Honey Chicken and Peaches
No grill needed for this just-charred-enough sweet and spicy chicken.
Cheesy Apple Omelet
Fontina and fried shallots make this diner-style omelet perfectly acceptable dinner fare.