Skip to main content

Coach Farm "Crème Fraîche" with Fruit

4.4

(2)

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Serves 6

Ingredients

For sauce

1 2/3 cups Coach Farm goat's milk yogurt* or plain yogurt
3/4 cup Yo-Goat* (Coach Farm yogurt drink)
2 tablespoons sugar
1 teaspoon vanilla
7 1/2 cups 1/2-inch cubes mixed fruit such as mango, kiwi, banana, and/or melon

Garnish:

assorted edible flowers
*Goat's milk yogurt or Yo-Goat (Coach Farm yogurt drink) are available at specialty foods shops and natural foods stores.

Preparation

  1. Make sauce:

    Step 1

    In a bowl whisk together yogurt, Yo-Goat, sugar, and vanilla.

  2. Step 2

    Divide fruit among 6 small bowls.

    Step 3

    Pour "crème fraîche" evenly over fruit and garnish with flowers.

Read More
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
Like hot honey chicken with peaches and a dirty martini spritz.
No grill needed for this just-charred-enough sweet and spicy chicken.
Fontina and fried shallots make this diner-style omelet perfectly acceptable dinner fare.