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Clementine Mulled Cider

5.0

(3)

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Clementine Mulled CiderKana Okada

Way to warm up the room—especially if it's spiked.

Recipe information

  • Yield

    Serves 8

Ingredients

1 quart apple cider
Peel of 2 clementines, cut into strips
1 cinnamon stick
6 whole cloves
8 ounces rum (optional)

Preparation

  1. Bring cider, peels, cinnamon stick and cloves to a boil in a large saucepan. Reduce heat; simmer 5 minutes. Keep warm until serving time. Strain into mugs; add rum, if desired.

Nutrition Per Serving

Per serving (per drink without rum): 60 calories
0 g fat
15 g carbohydrates
0 g fiber
0 g protein
#### Nutritional analysis provided by Self
TagsHot DrinkBeveragesCocktailAlcoholApple CiderRumClementineCitrusFruit5 Ingredients or FewerEasySimmerSelf

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