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Bon Appétit

Citrus Salad with Mint Sugar

4.7

(44)

Recipe information

  • Yield

    Makes 6 servings

Ingredients

2 white grapefruits
2 pink grapefruits
6 large navel oranges
1/2 cup fresh mint leaves
1/4 cup sugar
Seeds from 1 pomegranate or 1/4 cup dried cranberries

Preparation

  1. Step 1

    Cut peel and white pith from grapefruits and oranges. Cut between membranes to release segments. Combine fruit in large shallow bowl. (Fruit can be segmented 1 day ahead. Cover and refrigerate.)

    Step 2

    Place mint and sugar in processor. Using on/off turns, blend until mint is finely chopped, occasionally scraping down sides of bowl. Sprinkle mint sugar and pomegranate seeds over fruit; serve.

TagsSaladGrapefruitCitrusFruitOrangeMintHerbs & SpicesPomegranateCranberryBerrySideBreakfastBrunchLunchDairy FreeGluten FreeNut FreeVegetarianVeganRawQuickEasy30 Minutes or LessNo-CookFood ProcessorWinterBon Appétit
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