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Cinnamon Hot Chocolate

Recipe information

  • Yield

    Serves 8.

Ingredients

3/4 pound fine-quality bittersweet chocolate (not unsweetened), chopped
4 three-inch cinnamon sticks
8 cups skim milk

Preparation

  1. Put chocolate in a heatproof pitcher with cinnamon sticks. Bring milk and a pinch of salt just to a simmer in a 4-quart saucepan. Immediately pour into pitcher and stir until chocolate is melted.

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