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Chocolate Sauce

The miniature marshmallows are a great time-saving device in this recipe. Full-size marshmallows also work, but they’re more difficult to measure and don’t melt as quickly.

Recipe information

  • Yield

    makes 1 cup

Ingredients

1 cup semisweet chocolate chips
2/3 cup miniature marshmallows
1 (5-ounce) can evaporated milk

Preparation

  1. Combine all of the ingredients in a saucepan over medium heat and cook, stirring frequently, until melted and thoroughly combined, about 6 minutes. Let the mixture cool for at least 20 minutes before using.

Mrs. Rowe's Little Book of Southern Pies
TagsSauceMarshmallowChocolateSnackNut FreeGluten FreeMake AheadEasy5 Ingredients or FewerSimmerCookbooks
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