Skip to main content
Epicurious
Cookbooks

Chocolate Sauce

The miniature marshmallows are a great time-saving device in this recipe. Full-size marshmallows also work, but they’re more difficult to measure and don’t melt as quickly.

Recipe information

  • Yield

    makes 1 cup

Ingredients

1 cup semisweet chocolate chips
2/3 cup miniature marshmallows
1 (5-ounce) can evaporated milk

Preparation

  1. Combine all of the ingredients in a saucepan over medium heat and cook, stirring frequently, until melted and thoroughly combined, about 6 minutes. Let the mixture cool for at least 20 minutes before using.

Mrs. Rowe's Little Book of Southern Pies
TagsSauceMarshmallowChocolateSnackNut FreeGluten FreeMake AheadEasy5 Ingredients or FewerSimmerCookbooks
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
Cod With Lemon Butter Sauce
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Sheet-Pan Hot Honey Chicken and Peaches
No grill needed for this just-charred-enough sweet and spicy chicken.
Pear Tarta De Santiago
Just as great with coffee for breakfast as it is with amaro for dessert.