Can be prepared in 45 minutes or less.
Recipe information
Yield
Makes about 1 3/4 cups
Ingredients
1 1/2 cups pure maple syrup
3 tablespoons unsweetened cocoa powder, or to taste
1/2 stick (1/4 cup) unsalted butter, cut into pieces
Preparation
Step 1
In a small heavy saucepan heat maple syrup over moderate heat until hot. Whisk in cocoa powder, butter, and a pinch of salt and simmer, whisking, 1 minute.
Step 2
Serve syrup warm. The syrup keeps, covered and chilled, 1 week.
