Skip to main content
Epicurious
Bon Appétit

Chili-Lime Dressing

3.8

(3)

Recipe information

  • Yield

    Makes 1/2 cup

Ingredients

1/4 cup fresh lime juice
2 tablespoons soy sauce
1 tablespoon chili oil*
1 tablespoon (packed) golden brown sugar
1 teaspoon minced garlic
*Available at Asian markets and in the Asian foods section of some supermarkets.

Preparation

  1. Whisk lime juice, soy sauce, chili oil, sugar and garlic in medium bowl to blend. Season dressing to taste with pepper. (Can be made 6 hours ahead. Cover and refrigerate.)

TagsSalad DressingSaladLimeCitrusFruitGarlicRoot VegetableVegetableVegetarianNut FreeDairy FreeQuickEasyNo-CookBon Appétit
Read More
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Chimichurri Grilled Shrimp
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.