Skip to main content
Epicurious
Cookbooks

Chili

Ingredients

Preparation

  1. Too spicy

    Add more of something—beans, meat, and/or tomatoes. Add chunks of bell pepper. Even zucchini and cauliflower can taste good in chili. Just don’t tell the Texas Chili League we said so. Another unconventional option is to add a can of refried beans. Or a dollop of honey. If you don’t want to add something, you can try to unspice your chili. Peel and chunk several large potatoes. Mix into your chili and leave for an hour or so. Remove. Finally, you can dollop some sour cream or plain yogurt on top—that tends to cool the spiciness.

How to Repair Food, Third Edition
TagsChiliStewSoup/StewMainLunchDinnerCookbooks
Read More
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Chimichurri Grilled Shrimp
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.