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Chicken Divan and Egg Noodle Bake

Recipe information

  • Yield

    4 servings

Ingredients

Omit

Both kinds of mushrooms

Add

1 pound broccoli florets
1 pound chicken tenders, diced

Preparation

  1. Step 1

    Prepare the sauce and noodles as directed.

    Step 2

    Cook the broccoli florets in salted boiling water for 5 minutes, then drain and reserve.

    Step 3

    Prepare the casserole ingredients as in the master recipe, #255, adding the chicken after the shallots have cooked for one minute. Cook until lightly browned all over and firm, 6 to 7 minutes. Add the wine and stir to deglaze the pan.

    Step 4

    Toss the noodles with the sauce. Transfer to the buttered casserole dish and top with chicken and broccoli. Proceed as in the original recipe.

Rachael Ray 365: No Repeats
TagsCasseroleEgg NoodleNoodlePasta & NoodlesChickenPoultryMainDinnerCookbooks
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