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Epicurious
Gourmet

Chick-Peas and Olives Vinaigrette

4.1

(7)

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Serves 2

Ingredients

1 tablespoon olive oil
1 teaspoon white-wine vinegar
1 teaspoon Dijon mustard
a 16- to 19-ounce can chick-peas, rinsed and drained
a 3-ounce jar pimiento-stuffed olives (about 1/2 cup), drained and sliced
1 tablespoon minced fresh parsley leaves
freshly ground black pepper

Preparation

  1. In a bowl whisk together oil, vinegar, and mustard. Add chick-peas, olives, parsley, pepper, and salt to taste and toss to combine.

TagsSaladChickpeaBean and LegumeVegetableOliveSideDinnerGluten FreeDairy FreeVeganVegetarianEasyQuick5 Ingredients or FewerNo-CookFallGourmet
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