Skip to main content
Epicurious
Gourmet

Champagne Santa

Recipe information

  • Yield

    <p> </p>

Ingredients

3 ounces Sercial Madeira
1/2 ounce raspberry brandy
Dash of orange bitters
Chilled Champagne

Preparation

  1. In a chilled cocktail shaker, combine the Madeira, brandy, and a dash of bitters. Shake the mixture vigorously and pour it into a champagne flute. Fill the glass with chilled champagne and stir lightly to blend.

TagsCocktailAlcoholBeveragesBrandyChampagneSparkling WineWine5 Ingredients or FewerChristmasGourmet
Read More
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Plum Karpatka (Polish Cream Puff Cake)
With dramatic choux layers and fruit-rippled cream, it’s the drag queen of Polish desserts.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
Morning Buns
Tender, buttery breakfast pastries with crisp caramelized edges, a fragrant cinnamon-orange filling, and a crackly sugar topping.
Mango Chicken Summer Rolls
Rotisserie chicken makes quick work of these no-cook rolls with a spicy peanut sauce.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.