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Bon Appétit

Celery and Cilantro Relish

3.4

(3)

Recipe information

  • Yield

    Makes about 2 cups

Ingredients

2 cups finely diced celery
3 tablespoons extra-virgin olive oil
2 tablespoons minced fresh cilantro
2 teaspoons Sherry wine vinegar

Preparation

  1. Combine all ingredients in medium bowl. Season relish with salt and pepper. Let stand at least 30 minutes. (Can be made 6 hours ahead. Cover and chill.)

TagsCondimentCeleryVegetableCilantroHerbs & SpicesDairy FreeGluten FreeNut FreeVeganVegetarianQuickEasy5 Ingredients or FewerNo-CookBon Appétit
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