Skip to main content
Epicurious
Parade

Celebration Fizz

By Sheila Lukins

4.6

(3)

Champagne always brings sparkle to the holidays.

Ingredients

1/4 cup halved seedless white grapes
1 1/2 ounces mandarin vodka
1/4 cup white grape juice
6 ounces chilled Champagne

Preparation

  1. Freeze the grapes ahead of time. Fill a cocktail shaker with ice cubes. Pour the vodka and grape juice over the ice and shake well. Place the frozen grapes in a Champagne flute and strain in the vodka and grape juice. Top with Champagne.

Nutrition Per Serving

Per serving: 310 calories
21g carbohydrate
1g protein
no fat
no cholesterol (nutritional analysis provided by Parade).
#### Nutritional analysis provided by Parade
TagsCocktailAlcoholBeveragesChampagneSparkling WineWineGrapeFruitNut FreeDairy FreeEasyNew YearsWinterParade
Read More
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Chimichurri Grilled Shrimp
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.