Skip to main content

Cecil Pick-Me-Up

3.8

(1)

Recipe information

  • Yield

    Serves 1.

Ingredients

2 to 3 ounces brandy
1 teaspoon superfine sugar
1 egg yolk
3 or 4 ice cubes
4 ounces chilled champagne

Preparation

  1. Combine all ingredients except the champagne in a cocktail shaker and shake vigorously. Strain into an 8-ounce wineglass and fill with champagne.

Read More
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
With dramatic choux layers and fruit-rippled cream, it’s the drag queen of Polish desserts.
Like hot honey chicken with peaches and a dirty martini spritz.
Rotisserie chicken makes quick work of these no-cook rolls with a spicy peanut sauce.
Like carrot farro salad and chicken paella.
Tender, buttery breakfast pastries with crisp caramelized edges, a fragrant cinnamon-orange filling, and a crackly sugar topping.
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.