Skip to main content
Epicurious
Bon Appétit

Caramelized Apples

2.8

(4)

Great with the blintzes or ice cream. This recipe originally accompanied Cheese Blintzes with Carmelized Apples.

Recipe information

  • Yield

    Serves 4

Ingredients

1/4 cup (1/21/3 stick) unsalted butter
4 large Golden Delicious apples, peeled, cored, each cut into 8 slices
1/4 cup sugar

Preparation

  1. Melt butter in heavy large skillet over medium-high heat. Add sliced apples and sauté 3 minutes. Sprinkle with sugar and sauté until apples are golden brown and just tender, about 8 minutes longer. (Can be prepared 3 hours ahead. Let stand at room temperature; rewarm before using.)

TagsFruit DessertDessertAppleFruitNut FreeVegetarianGluten FreeMake AheadEasyQuick5 Ingredients or Fewer30 Minutes or LessSauteFallBon Appétit
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Cod With Lemon Butter Sauce
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Glazed Apple Pie Fritters
Apple pie in doughnut hole form? We’re in love.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
Nuoc Cham Chicken Salad
A spicy-funky upgrade for lettuce cups, sandwiches, and more.