Skip to main content
Epicurious
Cookbooks

Candy Bows

Ingredients

Preparation

  1. Cupcakes disguised as little holiday presents, with trim candy bows, appear ready to be “opened” and eaten. Cut red sour belt candy into a 7-inch length; fold ends under to form a 3-inch bow, leaving space between ends. Cut a 2-inch length from sour belt; wrap around middle of bow. Using an offset spatula, spread a smooth layer of buttercream over cupcakes, then arrange two 1 1/4-inch-long strips of sour belt in middle of cupcake on opposite sides, leaving space in between. Top with candy bow, centering it over the pieces.

Martha Stewart's Cupcakes
TagsCookbooks
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
Cod With Lemon Butter Sauce
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Sheet-Pan Hot Honey Chicken and Peaches
No grill needed for this just-charred-enough sweet and spicy chicken.
Pear Tarta De Santiago
Just as great with coffee for breakfast as it is with amaro for dessert.