Make this once with measuring spoons and cups; the next time, just eyeball it, adjusting any or all of the ingredients to suit your palate. Then you can call it your classic.
Recipe information
Yield
Makes about 1/2 cup
Ingredients
1 small garlic clove, finely grated
2 tablespoons red wine vinegar
2 teaspoons Dijon mustard
1/2 cup olive oil
Kosher salt, freshly ground pepper
Preparation
Step 1
Whisk garlic, vinegar, and mustard in a small bowl. Gradually whisk in oil until emulsified; season with salt and pepper.
Step 2
Do ahead: Dressing can be made 2 days ahead. Transfer to a jar; cover and chill.
