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Bon Appétit

Campari-Orange Pops

By Gina Marie Miraglia Eriquez

5.0

(2)

Image may contain Food and Ketchup
Campari-Orange PopsRomulo Yanes

The Italian aperitif Campari brings balance to these sweet orange pops.

Recipe information

  • Yield

    Makes 8 to 10

Ingredients

1/3 cup sugar
1 3/4 cups fresh orange juice
1/3 cup Campari
1/4 cup fresh lemon juice

Preparation

  1. Step 1

    Bring sugar and 1/2 cup water to a boil in a small saucepan over high heat, stirring until sugar dissolves. Transfer syrup to a medium pitcher; chill until cold, about 1 hour.

    Step 2

    Stir all remaining ingredients into syrup. Divide among molds. Cover; insert ice-pop sticks. Freeze until firm. Dip bottoms of molds into hot water for 20-30 seconds to loosen pops. Remove pops from molds and serve.

TagsPopsicleFrozen DessertDessertCampariAmaroLiqueurAlcoholBeveragesOrangeCitrusFruitNut FreeDairy FreeVeganGluten FreeEasyBon Appétit
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