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California Roll Bowl

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Starting with fresh ingredients like avocado and cucumber, this take on a poke bowl is simple to execute and incredibly tasty. Try this variation on everyone’s favorite sushi roll, deconstructed, with all the great taste of a California roll.

Recipe information

  • Total Time

    20

Ingredients

Ingredients

5 cups Cooked Rice, kept warm
1/4 cup Seasoned Rice Vinegar
1 English Cucumber, Chopped
1 Avocado, peeled, pitted and chopped
2 Packages (8 oz. each) Crab Delights® Flake or Chunk, chopped
Toasted Sesame Seeds
Optional: Nori Flakes, Pickled Ginger, Wasabi and Soy Sauce

Preparation

  1. Step 1

    Toss rice with vinegar and divide between 4 serving bowls. Top with cucumber, avocado and Crab Delights® and sprinkle with sesame seeds. Serve with Sriracha mayonnaise.

    Step 2

    (Optional) Sprinkle with nori flake, add pickled ginger, wasabi, and soy sauce on the side for additional flavor.

TagsRice BowlGrain BowlJapaneseEast AsianAsianCrabShellfishSeafoodRiceRice & GrainsAvocadoVegetableMainDairy Free30 Minutes or LessQuickEasyEpicurious
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