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Epicurious
Gourmet

Caesar Pasta Salad

3.6

(10)

Active time: 15 min Start to finish: 30 min

Recipe information

  • Yield

    Makes 6 main-course servings

Ingredients

3 tablespoons fresh lemon juice
2 teaspoons Dijon mustard
2 teaspoons anchovy paste
1 large garlic clove, minced
1/2 cup extra-virgin olive oil
1 lb farfalle (bow-tie pasta), freshly cooked to tender, rinsed under cold water, and drained
1 romaine heart, chopped (6 cups)
2 1/2 oz finely grated Parmigiano-Reggiano (1 1/4 cups)
1 cup croutons (optional)

Preparation

  1. Whisk together lemon juice, mustard, anchovy paste, garlic, and olive oil in a large bowl. Add pasta, romaine, cheese, and croutons if using, then toss to combine. Season with salt and pepper and serve immediately.

TagsPasta SaladPastaCaesar SaladSaladFarfalleAmericanLemonCitrusFruitAnchovyFishSeafoodRomaineLettuceLeafy GreensVegetableParmesanCheeseDairySideLunchDinnerNut Free30 Minutes or LessNo-CookGourmet
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