Cabernet Sauvignon and Green Garlic Marinated Lamb Chops with Mint Chimichurri

Name: Cabernet Sauvignon and Green Garlic Marinated Lamb Chops with Mint Chimichurri
Yield: 4–6 servings
Ingredients: 1 dozen individual lamb chops; Salt and pepper; 1 cup Tom Gore Vineyards Cabernet Sauvignon; 1/2 cup olive oil; 1/4 cup soy sauce; 2 tablespoons spicy Dijon mustard; 1/4 cup onions, chopped; 1/4 cup green garlic, chopped; 2 sprigs fresh thyme; 1 teaspoon black pepper; 1/4 cup green garlic, finely minced; 3 tablespoons capers, finely minced; 5 anchovies, finely minced; 1 shallot, finely minced; 1 cup fresh parsley, finely chopped; 1/2 cup fresh mint, finely chopped; 1/2 cup fresh oregano, finely chopped; 1/4 cup fresh tarragon, finely chopped; 1 tablespoon red pepper flakes; 1/3 cup red wine vinegar; 1 cup extra virgin olive oil; 2 teaspoons black pepper; 1 teaspoon kosher salt

By Tom Gore Vineyards

April 11, 2017

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Recipe information

Yield
4–6 servings

Ingredients

FOR THE LAMB

1 dozen individual lamb chops

Salt and pepper

FOR THE MARINADE

1 cup Tom Gore Vineyards Cabernet Sauvignon

1/2 cup olive oil

1/4 cup soy sauce

2 tablespoons spicy Dijon mustard

1/4 cup onions, chopped

1/4 cup green garlic, chopped

2 sprigs fresh thyme

1 teaspoon black pepper

FOR THE MINT CHIMICHURRI

1/4 cup green garlic, finely minced

3 tablespoons capers, finely minced

5 anchovies, finely minced

1 shallot, finely minced

1 cup fresh parsley, finely chopped

1/2 cup fresh mint, finely chopped

1/2 cup fresh oregano, finely chopped

1/4 cup fresh tarragon, finely chopped

1 tablespoon red pepper flakes

1/3 cup red wine vinegar

1 cup extra virgin olive oil

2 teaspoons black pepper

1 teaspoon kosher salt

Preparation

Step 1
1. Combine all marinade ingredients together and cover lamb chops. Refrigerate and let marinade for 12 hours.
Step 2
1. Remove chops from marinade and sprinkle with salt.
Step 3
1. Grill over high heat. About 2 minutes on each side. Let rest for 5 minutes before serving.
Step 4
1. For chimichurri, combine all ingredients together and serve at room temperature. Drizzle over lamb and serve.

TagsMarinade Lamb Chop Lamb Meat Garlic Root Vegetable Vegetable Mint Herbs & Spices Tarragon Parsley Main Gluten Free Dairy Free Weeknight Meals Grilling Epicurious

Recipe information

Ingredients

FOR THE LAMB

FOR THE MARINADE

FOR THE MINT CHIMICHURRI

Preparation

Step 1

Step 2

Step 3

Step 4

Recipe notes