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Buttermilk

Ingredients

Preparation

  1. Need some, have none

    In many recipes you can substitute 1/4 milk plus 3/4 cup yogurt for 1 cup buttermilk. Or stir a teaspoon of white or apple cider vinegar into 1 cup of milk and wait for 5 minutes. Don’t drink it, but it’s great for baking.

How to Repair Food, Third Edition
TagsButtermilkDairyCookbooks
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