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Butter Fingers

Recipe information

  • Yield

    yields approximately 100

Ingredients

1 cup chopped pecans
2 1/2 cups all-purpose flour
3/4 cup granulated sugar
1/2 pound (2 sticks) butter
1 teaspoon vanilla
One 16-ounce box powdered sugar

Preparation

  1. Preheat oven to 325 degrees. Combine all ingredients except for powdered sugar. Roll into small “fingers” or balls. Bake for 20 to 30 minutes. Roll immediately in powdered sugar.

Paula Deen's Kitchen Classics
TagsCookieDessertPecanNutSnackEasyBakingCookbooks
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