Skip to main content
Epicurious
Cookbooks

Butter Fingers

Recipe information

  • Yield

    yields approximately 100

Ingredients

1 cup chopped pecans
2 1/2 cups all-purpose flour
3/4 cup granulated sugar
1/2 pound (2 sticks) butter
1 teaspoon vanilla
One 16-ounce box powdered sugar

Preparation

  1. Preheat oven to 325 degrees. Combine all ingredients except for powdered sugar. Roll into small “fingers” or balls. Bake for 20 to 30 minutes. Roll immediately in powdered sugar.

Paula Deen's Kitchen Classics
TagsCookieDessertPecanNutSnackEasyBakingCookbooks
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like tiny tomato galettes and chimichurri grilled shrimp.
Chimichurri Grilled Shrimp
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Dirty Martini Spritz
Attention, martini drinkers and spritz drinkers: Please for a single line.
A Better Beer Can Chicken
Use the beer, not the can, for this citrusy take on a classic that nods to mojo criollo.
Spaghetti With So Much Zucchini
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.